Atlanta Chef Virginia Willis Teams Up with The Twin Chefs TODAY at the Children’s Museum of Atlanta – Friday, February 10, 2012

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I’m a huge fan of Virginia Willis, not just because I love her cookbooks (Bon Appetit, Y’all and Basic to Brilliant, Y’all) and her French Quarter spice rub, but because the few times I’ve met her she’s been everything I think a Southern chef should be: welcoming, hospitable, kind, humble. It only makes sense that she’s a natural choice to team up with two adorable kiddie chefs at the Children’s Museum of Atlanta.

Today – Friday, February 10, 2012 – Virginia Willis is teaming up with 10-year-old Twin Chefs, Audrey and Lilly Andrews from Sonoma, California, to cook up some tasty, family-inspired meals at Imagine It! The Children’s Museum of Atlanta. Presented as part of a healthy cooking workshop and demonstration for families, it’s sure to be a fun and family-friendly afternoon!

The Twin Chefs began their love for cooking at the young age of four when they spent time in the kitchen helping their mother prepare family meals. It was that special time together that lead to a passion for cooking together and living a healthy lifestyle. The Twin Chefs are in Atlanta to help spread the word about healthy eating habits and to celebrate their recent partnership with Cuties California Clementines and Mandarins as official spokes-chefs.

Chef Willis and the Twin Chefs will present a series of four, 20-minute cooking demonstrations to teach their message of healthy cooking to local children and families. Admission to the cooking demonstration is free with your paid museum ticket ($12). The demonstrations will take place from 12:30 PM until 2:30 PM.

WHERE:  The Children’s Museum of Atlanta – 275 Centennial Olympic Park Drive, Atlanta, GA 30313

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